
Grill & BBQ / meat dishes
Smoked BBQ Fajita Skillet
The Smoked BBQ Fajita Pan brings strong roasted flavors, smoke and lots of spice to a dish that remains uncomplicated…
Origin in the recipe: Mexico
Culinary world tour · Region or theme
Mexico, Chile and Peru have their own culinary traditions. Explore their recipes together or dive straight into one country. Modern and mixed variations remain labelled.
Discover all 19 recipes →Every country has its own cuisine
This page brings together a region or theme. Broad or mixed origins remain on each recipe; missing countries are never guessed.
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Recipes in this collection: 19. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 19 of 19
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Grill & BBQ / meat dishes
The Smoked BBQ Fajita Pan brings strong roasted flavors, smoke and lots of spice to a dish that remains uncomplicated…
Origin in the recipe: Mexico

Fast cuisine
Not a softly rolled burrito, but folded tortilla pockets that get crispy in the pan or air fryer. Spicy minced meat…
Origin in the recipe: Mexico

Pan dishes
Hearty minced beef with beans, corn and tomatoes – a Tex-Mex classic that warms you up and keeps well.
Origin in the recipe: Mexico

Meat dishes
Slow-braised pork, crisped in a pan and served in warm tortillas – authentic Mexican street food to make at home.
Origin in the recipe: Mexico

Poultry dishes
Tender chicken in a spicy chipotle tomato sauce – popular Mexican street food, quick to make and full of flavour.
Origin in the recipe: Mexico

Oven dishes
Rolled tortillas with chicken, baked in red tomato sauce and cheese – a Mexican oven classic for the whole family.
Origin in the recipe: Mexico

Quick weeknight cooking
Tortillas filled with chicken and cheese, fried golden in a pan – quick, hearty and perfect for weeknights.
Origin in the recipe: Mexico

Bowls
Everything in one bowl: rice, chicken, beans, corn and avocado – the popular Tex-Mex trend to build yourself.
Origin in the recipe: Mexico

Side dishes
Fresh Mexican salsa of tomatoes, onion, lime and coriander – the perfect dip and side for tacos and tortilla chips.
Origin in the recipe: Mexico

Grill & BBQ
Grilled corn on the cob with mayo, cheese and chilli – popular Mexican street food that delights at any barbecue.
Origin in the recipe: Mexico

Main dishes / Street food
Chorrillana is a Chilean sharing platter particularly associated with Valparaíso: crisp fries, beef strips, soft…
Origin in the recipe: Chile

Street food / Sandwiches
This Chilean hot dog carries the colours of the Italian flag: green avocado, red tomato and white mayonnaise. Italiano…
Origin in the recipe: Chile

Soups & stews / Traditional country cooking
A thick Chilean summer stew of beans, pumpkin, basil and corn. For the mazamorra version, much of the corn is finely…
Origin in the recipe: Chile

Street food / Savoury pastries
Baked Chilean pastries filled with pino, a juicy beef-and-onion mixture. Each pocket contains hard-boiled egg and a…
Origin in the recipe: Chile

Drinks / Traditional specialities
An alcohol-free Chilean summer classic between a drink and a dessert: cooked peeled mote wheat and whole dried peaches…
Origin in the recipe: Chile

Main dishes / Stir-fries
Lomo Saltado combines Peruvian ingredients with Chinese-Peruvian chifa cooking: beef, red onions and tomatoes are…
Origin in the recipe: Peru

Street food / Potato dishes
Peruvian stuffed potato croquettes with a golden fried mashed-potato shell. Inside are seasoned minced beef, onion…
Origin in the recipe: Peru

Grill & BBQ / Traditional skewers
Anticuchos de corazón are Peruvian beef-heart skewers seasoned with ají panca, vinegar and cumin. Potatoes, choclo…
Origin in the recipe: Peru

Desserts / Sweet street food
Peruvian fried yeast-dough rings made with pumpkin and sweet potato, served with dark chancaca-based spiced syrup…
Origin in the recipe: Peru