Sven Kocht.Culinary world tour · Region or theme
Vegetables, pulses, herbs and warming spices open different routes through this broad region. Explore countries separately or choose an existing dish directly.
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This page brings together a region or theme. Broad or mixed origins remain on each recipe; missing countries are never guessed.
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Recipes in this collection: 20. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 20 of 20
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Fish & Seafood / Stir-Fried Dishes
Mussels in white wine, tomato and butter sauce look elegant, but are surprisingly easy to prepare. Together with…
Origin in the recipe: France
Grill & BBQ / Side Dishes
Grilled halloumi is a strong side dish when you want something salty, warm and quick to come off the grill. With herbs…
Origin in the recipe: Cyprus
Side dishes/salads
Melon, feta, and mint together are just the kind of salad that works right away in the summer. It is fresh, salty…
Origin in the recipe: Greece
Fast cuisine
Shakshuka is spicy, warm and just right when you want to make something real from just a few ingredients. The tomato…
Origin in the recipe: Morocco
Grill & BBQ / Vegetarian
Grilled halloumi is quick to make and great when you want something vegetarian with a real bite on the grill. It adds…
Origin in the recipe: Cyprus
Fish & Seafood / Oven Dishes
These oven-baked prawns have exactly the mix that I like in such dishes: white wine, tomatoes and feta bring a lot of…
Origin in the recipe: France
Fish & Seafood
This is exactly the kind of shrimp dish that comes together quickly and still tastes like something special. Garlic…
Origin in the recipe: International
Fish & Seafood
Shrimp in creamy paprika cream sauce combines fine seafood with a very accessible, well-rounded sauce. The dish seems…
Origin in the recipe: International
Salads / summer dishes
A Greek farmer's salad does not rely on complicated tricks, but rather on good ingredients. Tomatoes, cucumber…
Origin in the recipe: Greece
Grill & BBQ / Salads & Side Dishes
A lukewarm salad of roasted vegetables with feta, balsamic vinegar and lemon. Very good as a grill side dish or light…
Origin in the recipe: Greece
Fisch & Meeresfrüchte / Grill & BBQ
Briefly marinated shrimp with garlic, lemon and herbs from the grill pan or from the plancha. Quickly made and best…
Origin in the recipe: International
Grill & BBQ
Mediterranean grilled skewers with halloumi, peppers, zucchini, onions and mushrooms. A meatless grill variant with…
Origin in the recipe: Greece
Oven dishes/side dishes
Bouyiourdi is a classic Greek oven feta: the cheese is baked in the oven with tomatoes, peppers, onions, olive oil and…
Origin in the recipe: Greece
Soups/home cooking
Fakés is the ultimate Greek lentil soup - hearty, uncomplicated and seasoned just right with tomato, bay leaf and…
Origin in the recipe: Greece
Culinary World Tour / Mediterranean & North Africa
Moroccan pastilla with chicken, almonds and filo pastry – sweet and savoury and festive. Sven's version for special…
Origin in the recipe: Morocco
Culinary World Tour / Mediterranean & North Africa
Spicy Moroccan harira with lentils and chickpeas – Sven's version that also works without meat. Hearty, aromatic and…
Origin in the recipe: Morocco
Culinary World Tour / Mediterranean & North Africa
Portuguese stew with potatoes, peppers and seafood – rustic, filling and ideal for guests. Sven's coastal one-pot…
Origin in the recipe: Portugal
Culinary World Tour / Mediterranean & North Africa
Lebanese mezze evening with hummus, baba ganoush, tabbouleh and flatbread – Sven's platter cooking for summer evenings…
Origin in the recipe: Lebanon
Quick & easy / Grill & BBQ
A juicy, freshly filled pita with a well-seasoned meat patty, creamy aioli, crisp salad and warm grilled vegetables…
Origin in the recipe: Mediterranean
Vegetarian / Casserole / Oven dish / Mediterranean / Dinner / Easy
Eggplant, ricotta and spinach meet golden baked mozzarella and juicy cherry tomatoes here. The halves are first salted…
Origin in the recipe: Italy